Football enters our homestead every August with our family’s Fantasy League. My team Wild Thang usually ends the season in last place. Mostly I like the smack-talk. We culminate things with a big Chili Cook-off on Super Bowl Sunday, and following this post, you’ll find the recipe I am entering this year. In the meantime, here’s some fun football facts.
Anyway, back to the game. Beginning in 1827, Harvard started holding the “Bloody Monday” mob game between freshmen and sophomores–a mash-up of soccer and rugby that kind of presaged modern football’s violent nature. While there were certainly competitions using balls among our country’s first nations, today’s American football got its start from Europe’s historic soccer and rugby games.
In November 1869, Rutgers and Princeton played the first recognizable football game, although the ball was round. By the 1880’s, Yale’s great rugby star Walter Camp morphed the game into what we know today as football. He developed the line of scrimmage and “downs” and helped legitimize interference—otherwise known as blocking and highly illegal in rugby. Teams had been limited to 20 players in 1873.
Later college coaches such as Knute Rockne and Glen “Pop” Warner helped introduce the forward pass. Football’s popularity grew and grew, with fierce rivalries between colleges, and popular “bowl’” games developed. The “Big Game” between Stanford and University of California at Berkeley in 1892 has long been considered the West’s first big face-off.
Upon the development of professional teams, paying players for their time and talents was considered unsportsmanlike. William “Pudge” Heffelfinger (1867-1954) became the first professional player in America in November 1892 by accepting $500 from a Pittsburgh ball club. In 1897, the Latrobe Athletic Association became the first pro team to complete an entire competitive season.
The 1932 National Football League playoff game was the first to introduce hashmarks and was played indoors due to Chicago’s grim weather that winter. In 1946–the same year Jackie Robinson made baseball history–two of his teammates from UCLA, Woody Strode and Kenny Washington, became the first African American players in the NFL.
The first Super Bowl took place in January 1967 and my hubs—just a kid—was in attendance! Now we’re getting ready for our big game day shindig. Not long ago he and I went to the football exhibition presented by the Ronald Reagan Presidential Library~it was full of great info and lots of photo ops.
How about you? Any football lovers out there? Anybody ever enter a chili-cook-off?
Here’s my easy-peasy chili recipe. I promise you it’s good.
Rancho Taco Crocko
2 pounds ground beef or turkey (I use turkey), cooked.
1 envelope taco seasoning
1 ½ cups water
1 can (15 oz) chili beans
1 can (15 oz) corn, or a bag of frozen corn
1 can (15 oz) jalapeno pinto beans. Best to drain these. You can use regular pintos but we like spice around here.
1 can (15 oz) stewed tomatoes
1 can (10 oz) diced tomatoes—recommend a southwest version that includes green chilies or similar additives. Do not drain.
1 can (4 ounces) diced green chilies
I envelope ranch dressing mix. This is the secret ingredient.
(I will be adding pickled jalapenos, too.
Dump into crockpot (mine is shaped like a football LOL), and mix well, cook on high for a while stirring occasionally, then set to warm. Serves about 8, makes about 2 quarts. Calories unknown.