Today is one of the happiest days for children and adults, outside of Christmas and birthdays. Or at least that’s my opinion. I’m fortunate to share my blog with Fellow Filly Shanna Hatfield. I’m going to blog about some history and fun facts; before turning it over to Shanna to tell you a little about her special Pumpkins Cookies, yummy!
To my surprise, Halloween has roots in age-old European traditions. It originated with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward off ghosts. In the eighth century, Pope Gregory III designated November 1 as a time to honor all saints; soon, All Saints Day incorporated some of the traditions of Samhain. The evening before was known as All Hallows Eve, and later Halloween. Over time, Halloween evolved into a day of activities like trick-or-treating and carving jack-o-lanterns. Around the world, as days grow shorter and nights get colder, people continue to usher in the season with gatherings, costumes and sweet treats.
In the late 1800’s, there was a move in America to mold Halloween into a holiday more about community and neighborly get-togethers. In the 1920’s and 1930’s, Halloween had become a secular, but community-centered holiday, with parades and town-wide Halloween parties as the featured entertainment. Between 1920 and 1950, the centuries-old practice of trick-or-treating was also revived. Trick-or-treating was a relatively inexpensive way for an entire community to share the Halloween celebration. In theory, families could also prevent tricks being played on them by providing the neighborhood children with small treats.
Thus, a new American tradition was born, and it has continued to grow. Today, Americans spend an estimated $6 billion, yes with a “B”, annually on Halloween, making it the country’s second largest commercial holiday after Christmas.
I would be remiss if I didn’t tell you all about how Halloween traditions fit in with young women identifying their future husbands and reassuring them that they would someday…with luck by next Halloween…be married. In the 18th century Ireland, a matchmaking cook might bury a ring in her mashed potatoes hoping to bring true love to the diner who found it.
Another fascinating tradition was when young women tossed apple-peels over their shoulders, hoping that the peels would fall on the floor in the shape of their future husbands’ initials; and, some also tried to learn about their futures by peering at egg yolks floating in a bowl of water.
One of the beloved events is our church’s Trunk or Treat which is a safe and fun environment for kids to go trick or treating out of the trunk of member’s cars in the parking lot. It’s open to the public, not just the youth of our home church.
I’m happy to have Shanna Hatfield chiming in with one of her favorite Halloween treats.
“I’m a pumpkin fanatic! The fascination with pumpkin treats started with my aunt’s decadent pumpkin roll and ends with pumpkin pie (which I would eat any time of year). This recipe for pumpkin cookies is a fast, easy way to satisfy a pumpkin craving… and a sweet tooth! Happy Haunting!”
From Shanna Hatfield, USA Today Bestselling Author
1 box of spice cake mix
1 small can of pumpkin pie filling
1 cup cream cheese frosting
Preheat oven to 350 degrees.
Mix cake mix and pumpkin until thoroughly blended.
Line a cookie sheet with parchment and drop spoonfuls of the dough onto the cookie sheet.
Bake about ten minutes, until the cookies are just set, but not yet starting to brown.
Remove from oven and let cool.
Warm cream cheese frosting in the microwave for about 12 seconds, or until thin enough to pour. Drizzle over cookies. Top with toffee bits, cinnamon, sprinkles or candied nuts if you want to get all fancy-pants (which I generally do).
Makes about 3 dozen cookies.
To one lucky reader who leaves a comment, I will give away a copy
of any of my eBooks from Amazon! Happy Holiday, Phyliss
And, thank you, Shanna, for sharing your recipe with us.