Category: Drawing

My Favorite Time of the Year

By Phyliss Miranda

Between the great autumn fever blogs our Fillies did last week and the weather turning cooler, making the leaves turn to beautiful hues of fall, I can’t help but think about some of the things I like to do in the autumn.

I don’t go out as much this time of the year, so I love to bake and read.  As I’ve said before, and those who have read any of my Kasota Springs contemporary western romances know, I also include a recipe in each book.  It’s always one of my family favorites; and, two of my characters, Lola Ruth and Granny Johnson, use it in the book.  Of interest, Lola Ruth got her name from my mother, Ruth, and my mother-in-law, Lola; while Granny Johnson got her name from well … my own beloved Granny Johnson.  My Granny Johnson’s Chocolate Cake receipt and the history behind it’s five generations is in The Troubled Texan, which is the first of the Kasota Springs books.

Sylvie’s story, which I’m writing now, has a twist and I’ll be using more recipes.  Just gotta wait to read the book to see what twist I give to recipes and characters. But, I’ll give you all a hint. They all come from readers and school teachers.

With cold nights and cool days, I love to read and drink something hot in the evening, so I thought I’d share with you a great recipe. It’ll definitely be in the book. You can prepare this Homemade Hot Cocoa Mix for yourself or it’d be a great holiday gift.  It’s easy and quick to fix.

Homemade Hot Cocoa Mix      

2 cups Confectioners Sugar

1 cup Unsweetened Cocoa Powder

2 cups Powdered Milk or to cut calories use Instant Nonfat Dry Milk

Instructions: In a large bowl, sift the confectioner’s sugar and cocoa. Stir in the powdered milk and whisk well. 

You can add miniature marshmallows to the mixture if you’d like.  Drop in a few chocolate chips to make it even more rich. When ready to use, mix ½ cup hot water with ½ cup cocoa mix, stir and enjoy. 

If you have small kids or just want something special for yourself, make Red Velvet Hot Chocolate, by adding red gel food coloring; and dip the rim of your favorite cup in sprinkles. Use gel instead of regular food coloring, since it’ll give the drink a darker red look.  I can see this being a really fun treat during the Christmas season.

 

So what is your favorite drink during cold weather?

To one reader who leaves a comment today, I will give you an eBook copy of Out of a Texas Night.  

Updated: October 1, 2018 — 5:25 pm

Autumn brings gold…a precious color that cannot stay

Cattle drive by two cowboys in Colorado.

Nothing Gold Can Stay

Nature’s first green is gold
Her hardest hue to hold.
Her early leaf’s a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay.

——————-Robert Frost

 

To Celebrate these golden days of Autumn, leave a comment about your favorite things about fall. The golden and orange leaves. Bright pumpkins. Children in costumes and buckets of candy. The cool evenings. The end of mowing and bugs. The oncoming holiday season.

One lucky commentor will win a copy of The Reluctant Warrior:

 

…Union army officer Cameron Scott is used to being obeyed, but nothing about this journey to Lake Tahoe has gone as expected. He’s come to fetch his daughter and nephew, and seek revenge on the people who killed his brother. Instead he finds himself trapped by a blizzard with two children who are terrified of him and stubborn but beautiful Gwen Harkness, who he worries may be trying to keep the children.

When danger descends on the cabin where they’re huddled, Cam is hurt trying to protect everyone and now finds Gwen caring for him too. He soon realizes why the kids love her so much and wonders if it might be best for him to move on without them. When she sees his broken heart, Gwen decides to help him win back their affection–and in the process he might just win her heart as well. Click to buy

 

 

 

 

Updated: September 28, 2018 — 10:10 am

Linda Broday Has Winners!

 

Many thanks to everyone who came to read my blog last Tuesday about the movies and John Wayne meeting Wyatt Earp. That was so much fun.

In a random drawing, I chose two winners…………………

JOY ELLIS

ANNE

You get to choose either of these two books in print or ebook. If you don’t get an email from me, contact me linda (at) lindabroday (dot) com.

  

Updated: September 16, 2018 — 12:29 pm

Hebby Roman Has a Winner!

 

Many, many thanks for coming to visit, Miss Hebby! We had great fun.

Now, it’s that time again…………………….

Winner of the Forts ebook series: Ruth, Cristabelle, Mallory

Plus a $25 gift card is……………………….

CORI

Yippee and pass the biscuits! We’re happy for you, Cori. Be watching for Miss Hebby’s email.

Everyone have a great Sunday!

 

 

Updated: August 26, 2018 — 10:32 am

Crystal Barnes Has Winners

 

How fun having Miss Crystal come to visit! I loved it and hope you did too.

Now for the drawing…………………………

This winner gets her choice of any of the books (any format) shown in the graphic.

With this said, let’s get to it.

The winner who guessed the right ingredient (grease) is ELIZA.

The second winner is….CARYL KANE

Woo-Hoo! I’m so happy for you, ladies. Miss Crystal will contact you for your pick so be watching.

Updated: August 19, 2018 — 2:37 pm

Old Hints and a New Release

 

In May my new book “Out of a Texas Night” was released.  I was so excited, and didn’t think things could get any better, but they have!  

I’m so thrilled to tell you all that the first book in the Kasota Spring series The Troubled Texan is on BookBub in the Romantic Suspense category today for a fantastic price of 99 cents.  Below is a link, so you can go directly to the website and purchase your copy from your favorite book provider.  If you haven’t checked BookBub out, please do so because they provide daily releases for special pricing, including free books, in almost every genera.

In my May blog, I gave you an insight into how this particular series came about. One of the things I mentioned is that in all three of the Kasota Springs stories I always use a family recipe for one of my characters, particularly Lola Ruth Hicks, who is the cook and the cement that holds the Jacks Bluff Ranch together. I then give the complete recipe, plus a little bit of my family history behind it at the back of the book.

In cleaning out some of my family “stuff”, I found a bicentennial cookbook from the town I lived in when I was born.  The Methodist Cooks Celebrate covers from 1784 to 1984.  I was amazed and enthralled with the book, especially the gems from way-back-yonder; so, I decided to share some interesting ones that are still applicable almost a century and a half later.

Measuring Ingredients 

She guessed the pepper; the soup was too hot,   

She guessed the water, it dried in the pot.

She guessed the salt and what do you think?

   For the rest of the day we did nothing but drink.

She guessed the sugar, the sauce was to sweet,

   And by her guessing, she spoiled the meat.

What of the moral, ‘tis easy to see,

    A good cook measures most carefully.

 

    There is no indigestion worse than that of trying to eat your own words.
    Those who think it permissible to tell ‘white lies’ soon go ‘colorblind’.

Advice to the Housewife

Well mix and bake the dainty cake,And beat the frosting light;

The sweetest plan to please a man is through his appetite.

 

A Couple of Cooking Tips:

    • To remedy greasy gravy, add a small amount of baking soda.

      

      Keep tomatoes in storage with stems pointed downward and they will retain their freshness longer.
      If you wrap each egg in aluminum foil before boiling it, the shell won’t crack when it’s boiling.
    Before measuring honey or syrup, oil the cup with cooking oil and rinse in hot water.

Household Tips:

    Tight screws:  Loosen a screw by putting a couple of drops of peroxide on it and letting it soak in.
    Buttons:  Coat the center of buttons with clear nail polish and they’ll stay on longer.
    Stubborn locks:  Dip key into machine oil or graphite to loosen up a lock.

 This is probably my favorite:

Let none escape, but try them all,

To boil or fry or bake.

We’ll warrant they are just as good

As Mother used to make!

 

Do you love old cookbooks?  If so, do you use many of the recipes?

To two lucky winners who leave a comment, I will give away an eBook of Out of a Texas Night.

   BOOKBUB Link 

 

 

 

 

 

 

 

 

Updated: August 13, 2018 — 7:14 pm
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