Hi, Winnie Griggs here. In one of my upcoming books my characters will be travelling ‘back east’ to visit some folks in New York. One of the things I wanted them to do was stop in at an ice cream parlor but I had to do some research to see what they would find in such an establishment. I thought that I would share a few fun facts from my research with you today.
In the late 19th century the establishments were called various names, depending on locale and period. They were called Ice cream saloons (this surprised me but then I learned that during that period a saloon merely indicated a generously-sized room) They were also called ice cream parlors and Ladies’ Cafes.
Ice cream parlors were in existence here in America much longer than I’d thought. According to one source I read, they were around as early as the 1770s. In fact, there’s record of advertisements in 1774 sponsored by an establishment owned by a Philip Lenzi announcing the sale of iced creams and other popular sweets. As for elsewhere in the world, they date even earlier. There is record of an establishment in France that sold gelatos in 1686!
Ice cream soda, otherwise known as an ice cream float, was invented by Robert Green, almost by accident, in the late 19th century. Green operated a parlor in Philadelphia and used syrups, carbonated water, and cream to make his sodas. Legend has it, one day Green ran out of cream and decided to substitute ice cream. It proved quite popular, so much so that soon his earnings grew from $6 to $600 a day.
The ice cream sundae was also invented in the late 19th century. There are a number of different claims as to its origins however. One story has it invented in Evanston, IL around 1890. The story goes that the city passed an ordinance prohibiting the sale of soda water on Sundays. In response the ice cream parlors removed the soda water from their ice cream sodas sold on that day, leaving only the ice cream and syrup. A second claim has it originating in Two Rivers, WI in 1881 when a customer requested a dish of ice cream with soda syrup poured on top. Yet a third claim places its origins in Ithaca, NY in 1893. It is said the proprietor of Platt & Colt’s drugstore, presented a local reverend with a bowl of ice cream that had been elevated with both cherry syrup and a candied cherry on top. Regardless of its true origins, for the purpose of my story set in 1895 it would definitely have been around!
As for myself, I have wonderful memories from my childhood of sitting at the soda fountain counter in the Woolworth store and enjoying an ice cream float. I know, I’m dating myself.
So what about you? Did anything in today’s post surprise or intrigue you? And what is your favorite frozen treat?
And in honor of my new book, Texas Cinderella, which hits the shelves next month, I’d like to give away an advanced copy to one person who leaves a comment before noon CST tomorrow.
In Search of a Groom
After a life of drudgery on her family’s farm, Cassie Lynn Vickers relishes her new-found freedom working in town as a paid companion and planning to open a bakery of her very own. When her father suddenly demands she come home, however, she decides her only way out is to find a husband.
Riley is on the run. He’s desperate to keep his niece and nephew safe from his crooked half brother. But a stopover and unexpected delay in Turnabout, Texas, shows him everything he didn’t know he was missing: home, family—and Cassie Lynn. Can he find a way to become her Prince Charming…and build a real family with the children and Cassie Lynn?
(click on cover to read an excerpt)