Comments on: Cheryl St.John: National Pie Day Tomorrow

By: Cheryl St.John

Cheryl St.John — Fri, 23 Jan 2009 15:35:59 +0000

I don’t know, Jane. I think those of us who blog are always looking for something fun or unusual, and the Fillies can turn just about any subject into a history tidbit! LOL

Hi, Robyn…no pie yet, but the day is early.

By: Robyn

Robyn — Fri, 23 Jan 2009 13:19:02 +0000

OK, Cheryl–what time is pie being served at your house today?? I might have to drop in unexpectedly (ha) and eat a slice of your generosity. I know you would never turn away a visitor without offering food. LOL!

By: Jane Squires

Jane Squires — Fri, 23 Jan 2009 09:55:03 +0000

A lot of unusual information here on pies. What got you started on pies? This made me think I may make my daughter a Pink Lady Pie for Valentines Day. It is made out of jello. Last time I tried for my oldest I didn’t know the eggs weren’t any good. So guess it is about time to try again.

By: Mary Connealy

Mary Connealy — Fri, 23 Jan 2009 02:10:36 +0000

I don’t know that there’s any trick to my mil’s pie, she just does everything perfectly, the crust is so flaky, she uses lard, the apples are off her own tree, fresh if she can manage, frozen if not. She is an artist.

By: Cheryl St.John

Cheryl St.John — Thu, 22 Jan 2009 23:03:12 +0000

Hi Pat and Kate! I guess you’ll be celebrating tomorrow, eh?

Thanks sooo much, Taryn! I do love a yummy lemon meringue!